this post was submitted on 21 Jun 2023
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Bread

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My bake from the weekend! (lemmy.world)
submitted 1 year ago by hal9001@lemmy.world to c/bread@lemmy.ca
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I used about 10% local stone ground and 90% KA Bread Flour. Hydration was 83%

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[โ€“] Skull@lemmy.ca 1 points 1 year ago

Looks delightful ๐ŸคŸ๐Ÿ˜Š

[โ€“] Tball@lemmy.ca 1 points 1 year ago

Looks great!

[โ€“] Noved@lemmy.ca 1 points 1 year ago

Ah! Fantastic! (Nice cambro too ๐Ÿ˜ฎ)