Honey mustard
this post was submitted on 09 Aug 2024
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Sriacha is what I normally put on fries. I also like the suggestion of curry sauce.
Tartar sauce.
spicy mayo, but sour cream isn't bad either
Cooked barbeque sauce.
None of that raw shit.
Cheese π§
Everything that normally goes on street corn.
Maggi's Hot and Sweet
Shoarma or dΓΆner kebab, cheese, garlic sauce, a bit of sriracha or sambal, and some greens.
Or if I'm feeling simple, mayo and a bit of mustard.
I find putting things on fries disgusting. I dip.
And my favorites are garlic butter or tzatziki.
I hate to break it to you, but dipping is putting something on your fries.
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(3 replies)
Heinz 57
Utah fry sauce
That has ketchup in it though, I'm not sure it's quite in the sprit of the question, though it's definitely astoundingly popular specifically in Utah.
On fries I really only do ketchup. I use Sriracha on almost everything else that's primarily potato, but not fries. I used to use A1 steak sauce every so often a while back. I hadn't thought of that in years; might need to go pick up a bottle.
Chili, nacho cheese sauce, and diced onions.
Malt vinegar or that pepper sauce from steak n shake. Well the generic from the grocery store, but it's the same thing.
Salt. Ketchup is for kids or for eating cold, overcooked, and/or shitty fries.
unless you were talking about eating children.
this whole "ketchup is for kids" thing it's pretty pretentious ngl. just because you outgrew you taste for something doesn't mean the rest of the world has to
More fries.
Sesame
Best thing I've ever had with fries was the pepper sauce they have at some "Frituurs" in Belgium. Can't really get that here in Germany unfortunately.
Grilled cheese.
Au jus. When it comes with something else I dip the fries also.
Truffle oil and lightly salt it