this post was submitted on 09 Aug 2024
94 points (90.5% liked)

Asklemmy

43940 readers
849 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy πŸ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
(page 3) 50 comments
sorted by: hot top controversial new old
[–] BlueSquid0741@lemmy.sdf.org 3 points 3 months ago

Gravy. I put gravy on a ton of things. People look like they’re going to be sick when I term them I have pasta with gravy.

[–] hitmyspot@aussie.zone 3 points 3 months ago

Garlic sauce and grated cheese

[–] Emmie@lemm.ee 3 points 3 months ago* (last edited 3 months ago)

Mayyoo

But for serious bacon and melted cheddar with caramelised onion. Maybe ketchup mixed with bbq sauce near to dip in

[–] DarthBeavisTX@lemmy.world 2 points 3 months ago

I like barbecue sauce or A-1 steak sauce on my fries.

[–] Quill0@lemmy.digitalfall.net 2 points 3 months ago
[–] AbouBenAdhem@lemmy.world 2 points 3 months ago
[–] POTOOOOOOOO@reddthat.com 2 points 3 months ago

Hot sauce and mustard.

[–] TheLameSauce@lemmy.world 2 points 3 months ago

I picked up a love of curry sauce or garlic sauce on my fries during my time living in London.

Those folks do fast food right - cheap, easy to find, and greasy.

[–] flux@lemmy.world 2 points 3 months ago (1 children)
[–] Atelopus-zeteki@kbin.run 2 points 3 months ago

I Love Morphine The Band of Bass. invidious link: https://invidious.perennialte.ch/watch?v=wclLxDENiB8

Green Chili, or any hotsauce, with an egg and cheese

[–] PrincessTardigrade@lemmy.world 2 points 3 months ago* (last edited 3 months ago)
  • Mac sauce
  • Tartar sauce
  • Truffle aioli (American style)

I guess I like mayo-based sauces

Edit: formatting

[–] freeman@sh.itjust.works 2 points 3 months ago

Mayo Sriracha Mayo + sriracha Mayo+ ketchup Oregano Cheese Cheese and bacon

[–] agamemnonymous@sh.itjust.works 2 points 3 months ago (1 children)

Lots of options, but ol' reliable based on availability is mustard with a bunch of black pepper.

load more comments (1 replies)
[–] Skua@kbin.earth 2 points 3 months ago

Rogan josh curry sauce (although most other curry sauces are also good). Chips and curry sauce is a really popular fast food in the UK, but the curry sauce in question is much closer to a brown sauce than it is to anything that's usually associated with the word "curry". So I make my own curry sauce and put it on instead. This does, of course, completely ruin the "fast" part of "fast food", but it is very tasty

[–] HobbitFoot@thelemmy.club 2 points 3 months ago

Ranch dressing

[–] Treczoks@lemmy.world 2 points 3 months ago

Sauce Remoulade. Or Sauce Mornaie (SP?)

[–] AlligatorBlizzard@sh.itjust.works 2 points 3 months ago (3 children)

Buffalo aioli.

But I bet nacho toppings would slap on fries.

load more comments (3 replies)
[–] JackbyDev@programming.dev 2 points 3 months ago
[–] SoyViking@hexbear.net 2 points 3 months ago* (last edited 3 months ago)

Whatever type of chilli mayo I feel like making that day. Or remoulade, the sweet Danish mayo-based condiment with chopped pickles and curry powder.

[–] LaGG_3@hexbear.net 2 points 3 months ago

Hot sauce or mayo mixed with hot sauce

[–] knightly@hexbear.net 2 points 3 months ago

Garlic aioli.

[–] tiefling@lemmy.blahaj.zone 2 points 3 months ago

Not at the same time, but

  • Soy sauce
  • Cheese
  • Spicy brown mustard
  • Fried hot dogs and pink sauce / mayochup (aka salchipapas)
  • Hot sauce
load more comments
view more: β€Ή prev next β€Ί