this post was submitted on 21 Dec 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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Old Lodge I restored for somebody (sh.itjust.works)
submitted 11 months ago by Classy@sh.itjust.works to c/castiron@lemmy.world
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[–] Drusas@kbin.social 2 points 11 months ago

Sounds like you might need a small carbon steel pan such as is popular in restaurants. The best for eggs.