this post was submitted on 28 Aug 2023
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I do currently, but I was vegetarian for over a decade and vegan for part of that. I never buy beef and only eat it because I work in a restaurant and eat for free.
But the intelligence isn't really at issue, the ecological impact is why I don't buy beef. That and the taste: it's a C-grade meat at best, way below pork and most poultry, especially given the higher price point.