Asklemmy

43945 readers

1063 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy 🔍

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

Lemmyverse: community search
sub.rehab: maps old subreddits to fediverse options, marks official as such
!lemmy411@lemmy.ca: a community for finding communities

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago

MODERATORS

My chicken thighs were covered in pinfeathers. Is this common or did i just get a bad batch? (lemmy.ml)

submitted 1 year ago by Dinodicchellathicc@lemmy.ml to c/asklemmy@lemmy.ml

35 comments fedilink hide all child comments

I had bought about 5 lbs of free range foster farms chicken thighs and every thigh was covered in feather quills. It was in 4 different packages so I'm not really convinced it was a one off.

I usually buy a different brand and have never had this problem before.

Do you guys usually spend the time to pluck the feathers yourself or just bin it?

you are viewing a single comment's thread
view the rest of the comments

[–] Moghul@lemmy.world 14 points 1 year ago (1 children)

OP has never slaughtered and plucked a chicken so he doesn't know that's not abnormal for a chicken. That's how chickens be, that's just how it do. Whatever mechanism (or employee) they have doing this, didn't do a good job this time.

Either pluck the feathers with tweezers, or just rip off the skin and eat the chicken without skin. I know the skin is delicious, but hey, better than binning the whole thing, right? By the way, if the fat is yellow, and/or the meat is dark, that's also normal for a full-on farm chicken. IMO it tastes better.

[–] Dinodicchellathicc@lemmy.ml 12 points 1 year ago (1 children)

I've butchered chickens before, admittedly a long time ago. I've never bought chicken with pinfeathers on it still though.

[–] Moghul@lemmy.world 5 points 1 year ago

Then you gotta know, that's gonna be some good chicken. Don't chuck it over some feathers...