this post was submitted on 21 Nov 2024
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An Australian teenager has died after drinking tainted alcohol in Laos in what Australia’s prime minister on Thursday called every parent’s nightmare. An American and two Danish tourists also died, officials said, following reports that several people had been sickened in a Laotian town popular with backpackers.

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[–] Varyk@sh.itjust.works 37 points 1 day ago (14 children)

The article keeps mentioning that the drinks could have been spiked, but that seems very unlikely and a weird way to poison someone, especially since there doesn't seem to be a motive or relationship between the victims.

what's much more likely, given it's Laos, is that the whiskey was poorly homemade and the bar sourced their whiskey from that. unskillful distiller, laotian whiskey is a cultural tradition and whiskey is pretty easy to make. all you need is a still, but if you keep all of the distillation, the beginning of the liquid coming out is methanol, which is very poisonous. after the methanol is gone then it's all ethanol, which is the alcohol you're used to drinking and is less poisonous.

it sounds like this was in a bar, so the supplier of the bar probably got lazy or didn't want to waste any of the distillate they were making and kept the methanol in through negligence or greed.

[–] lobo@lemmy.world 5 points 14 hours ago

Methanol poisoning happened where I live too some time back. That turned out to be that someone was intentionaly mixing methanol with the alcohol to increase yield. And then someone else mixed more methanol withot knowing there was already some. Increasing methanol to ethanol ratio to poisonous levels.

Ethanol act as inhibitor to methanol poisoning...

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