this post was submitted on 17 Oct 2024
86 points (97.8% liked)
Asklemmy
43984 readers
709 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Cooking. Let's all just cook one big meal each week and split it among 6 other people, and receive 6 meals in return.
You know, that's not a bad idea. I only have to make one meal, but I get more variety in my food each day.
I bet it's easy to get going to, you only need a few friends / family / neighbours to get started
Step 1. Get Friends.
That seems to be the hardest part. :(
I enjoy cooking; nothing takes the joy out of cooking quite like cooking for others.
That's odd; I only enjoy cooking when I'm cooking for others. If it's just me, I don't give a fuck; pb&j, or I'll order, or Soylent... Or I just don't eat, much easier.
I'm with you. I'm perfectly content making myself ramen or some pasta or even just a bowl of cereal and toast.
But if I'm cooking for people, I'm actually putting in effort, dammit.
Exactly! I can cook, I just choose not to most of the time haha!
That's fine; for me it's more or less meditative to cook for myself. 3 years of food service was enough.
I'm also fat so I can make things exactly to my personal tastes(awesome) and as much as I want (less awesome if not outright dangerous)
And if i feel creative the only one dealing with the consequences is me
Ah, I've never worked food service (which I view as privilege; it sounds like it would be very hard for me as I struggle with sensory overload and emotional overwhelm, even in less busy and stressful environments) so maybe that has something to do with it.
I hear you on the creativity; while I was still young and learning, my ex-wife did refuse to eat my cooking after the second recipe I "modified" "creatively". But really there was just too much lemon in the lemon chicken, and it's not like it was mostly lemon. Just very lemony ๐