this post was submitted on 15 Jul 2023
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Asklemmy

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[โ€“] Kolanaki@yiffit.net 2 points 1 year ago* (last edited 1 year ago) (1 children)

But it's delicious paper. ๐Ÿฅน

You probably like what I've heard called Napoli style. That's a normal crust that's not super thin but also not super thick. It is supposedly the traditional style. But this is from American places so IDFK ๐Ÿคท๐Ÿปโ€โ™‚๏ธ

[โ€“] XbSuper@lemmy.world 2 points 1 year ago

Sounds right, but I know about as much as you (maybe less)