I don't like any ice watering it down. I usually make pour overs, my current beans pictured.
Edit- Sorry double posted- here is the other post where ppl gave more answers - https://lemmy.world/post/1357316
this post was submitted on 11 Jul 2023
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Some People may consider this sacrilege, but I keep a small jug in my fridge that I pour any extra coffee in. In brewing this would be the solvers method :). 1/4 cup left? It goes in the jug.
Then I use this to make iced coffee.
If I’m completely empty, I’ll brew a pot of French press, and then pour it in the jug to restock.
What's that?