this post was submitted on 20 Mar 2024
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[Outdated, please look at pinned post] Casual Conversation

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Mine is to to keep chocolate in the fridge. It's a lot crunchier and has more chocolate taste.

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[–] Krudler@lemmy.world 1 points 8 months ago

When you need to melt cold butter in a pan, don't break out the knife or try to chip off a shard, just put it face down on the pan and let the appropriate amount melt.

This requires that you keep a small ring of the foil on the base (for convenience and clean hands) but it's easy to do that once you get into the habit.