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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 8 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

338 comments fedilink hide all child comments

Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[–] lemmyng@lemmy.ca 5 points 8 months ago (1 children)

Agree with acid. Fuck nutmeg though, I'm tired of sauces with nutmeg. It does not give it a je ne sais quoi, it just makes it taste like fucking nutmeg.

[–] MrVilliam@lemmy.world 6 points 8 months ago (1 children)

That's just too much nutmeg.

[–] lemmyng@lemmy.ca 2 points 8 months ago (1 children)

Correct, and that's my problem with it: it gets abused too often, so it's on my "this is why we can't have nice things" list.

[–] Pringles@lemm.ee 1 points 8 months ago

I had to learn to not go overboard with nutmeg, because it's a very strong flavor that quickly overpowers a dish and when it does, it doesn't taste nice. But in the correct quantity on the right dish, it's brilliant.