this post was submitted on 03 Mar 2024
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Coffee
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All you need is the acidity. Descaling happens by the acid neutralizing the alkaline scale, which is calcium based, and turning it into its salt form which is water soluble. Any acid will work. You just need enough molar quantity of it to react with however much scale is in your machine.
Citric acid works. Acetic acid (vinegar) works. Carbonic acid would probably work... Hydrochloric, sulfiric, or nitric acid would work too, but would be a monumentally bad idea.
Just use some vinegar or citric acid in water. There's no need to pay more for fancy descaling products. I have a ~$6000 Miele coffee machine. It came with a few of its fancy cleaning and descaling tablets. When I ran out of those, I just started using bulk citric acid in the thing, bought in multi-pound quantity from the internet. Two pounds of the stuff is like 10 bucks, and will probably last you the rest of your life. For reference, my machine reports that it has dispensed about 8000 cups of coffee in its little report doohickey and the generic citric acid dissolved in water works just as well as the fancy Miele branded tablets that are $22 a pack.