this post was submitted on 21 Dec 2023
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Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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Old Lodge I restored for somebody (sh.itjust.works)
submitted 11 months ago by Classy@sh.itjust.works to c/castiron@lemmy.world
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[–] S_204@lemm.ee 1 points 11 months ago

Bruh, I ran out of space in the kitchen and ended up with a 36" Blackstone out back. Addictive is right!

I'm eyeing the deep 12" Lodge now but would likely have to give up an older 12 to make space.